1 small onion roughly chopped
1 cup finely grated carrots excess water squeezed and tightly packed
1 cup finely grated white potato excess water squeezed and tightly packed
1/4 cup boiled and roughly chopped regular corn kernels optional
1 tablespoon roughly chopped coriander leaves
5 tablespoon wheat flour leveled
1 teaspoon tablesalt or according to one’s taste
1/8 cup sunflower oil or any neutral oil more or less
few coriander leaves
few corn kernels
Chappatis(flatbreads) or burgers
In a large bowl, add chopped onion, grated carrot, grated potato, chopped coriander, corn kernels, salt and required amount of wheat flour to make the mixture come together.
Heat a dosa tawa on medium flame. Make 2-inch(in diameter) balls of the mixture and flatten it thin.
Once the tawa is hot, drizzle some oil. Add four patties at a time. Cook for 10 minutes on each side or until cooked through.
Transfer to a wire rack. Serve with chappatis (flatbreads) or burgers or enjoy as it is.
Add salt in small portions and check for the taste.
Don’t forget to cook the patties 10 minutes on each side.