Contains cooking, baking, salads recipes
Bajra/pearl millet flour steamed canapes with black eyed peas mash, baked tofu and raw green chilli-mint-fried bengal gram chutney Make this to feel like a Chef! This Canapé has five layers including the base! A canapé is a type of starter, a small, prepared, and often decorative food, consisting of a small piece of bread (sometimes toasted) or cracker,…
Palak/Spinach Smooth Pesto For Durum Wheat Penne Pasta Spinach is also known as Palak in Hindi and is considered as one of the superfoods easily available to the Humans. Spinach is full of nutrients like Vitamin A, C, K, Iron, Folate and Potassium. It is said that every 100 grams of Spinach has nearly 2.9…
Garam masala roasted cabbage and a simple kadhi for brown rice This recipe is inspired by the glorious kadhi pakoras (deep fried fritters) . Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. They are either eaten with roti or rice. Since low GI meals are recommended for women with pcod/pcos, I’m trying to incorporate low GI…
Crunchy Two Cabbages Brown Rice With Green Bell Pepper Crunchy two cabbages brown rice has both the regular green/white cabbage, red cabbage and green bell pepper. Recipe is easy. All you need to do is cook some rice, shred some cabbages and capsicum, saute them in oil along with garlic, add salt to taste and…
MASALA CHAI SPICE POACHED INDIAN PEARS with sour curd It is always better to eat whole fruits as they are.. but sometimes you get bored of doing so. It would seem like you are living inside a matrix and in dire need of creativity. Generally fruits like apples, pears or peaches are poached in alcohol…
I vote for Apple+oats more than I will for banana+oats anyday. Ofcourse, I can make Apple taste like banana too. Wanna know how? Try this Apple and Oat foil packet that tastes like Banana recipe. The goal here is to have oatmeal without any sweetener but it should be edible too; not taste like cardboard….
The adulteration in the country is so good that you get two leafy greens for the price of one. Let me know if you were ever this lucky! Bought some siru keerai(Tropical Amaranthus) and there it was! An expected guest in the bunch. Usually leafy greens here are either packed with grass or some kinds…
The Soba noodles brand I used is made with Buckwheat and whole wheat. It is a good source of fiber, non-sticky and has nutty taste. Buckwheat is also called as Kuttu in Hindi and Papparai in Tamil is a flowering plant cultivated for its grain-like seeds. This noodle dish has 100g of Tofu which nourishes…
This melts in your mouth because they are powdered legumes! Because, do you remember how fluffy it gets for Medhuvadai? I learned about seed cycling when I read more about PCOD, and it made me think a little bit about how I eat sesame seeds closer to menstruation. I reasoned that they had to be…
I love food but not eating, though. I love looking at food pics on the internet. I admire them. I am in awe with them! It must be the drool worthy photography. I don’t really drool after desserts, though! My kind of food is always vibrant, loaded with vegetables and full filling on the stomach!…
