Contains cooking, baking, salads recipes
The Soba noodles brand I used is made with Buckwheat and whole wheat. It is a good source of fiber, non-sticky and has nutty taste. Buckwheat is also called as Kuttu in Hindi and Papparai in Tamil is a flowering plant cultivated for its grain-like seeds. This noodle dish has 100g of Tofu which nourishes…
This melts in your mouth because they are powdered legumes! Because, do you remember how fluffy it gets for Medhuvadai? I learned about seed cycling when I read more about PCOD, and it made me think a little bit about how I eat sesame seeds closer to menstruation. I reasoned that they had to be…
I love food but not eating, though. I love looking at food pics on the internet. I admire them. I am in awe with them! It must be the drool worthy photography. I don’t really drool after desserts, though! My kind of food is always vibrant, loaded with vegetables and full filling on the stomach!…
Beginning is always the hardest. Of course, there is no escaping the middle part before you reach success. Nobody tells you how the process is just as hard! People only either nudge you towards the beginning or drag you away from it.
Perspective is everything in life. What seems to be good to you, can be bad to someone else. It does not necessarily mean that you are wrong and they are correct. Sometimes you have to work towards the tide and listen to your gut. Economical coconut paruppu payasam? Why that name, you ask? Well, I…
A colourful and crunchy sides for any type of flatbreads. #redbellpepper #carrot #stir-fry
Sneaking something good into my food is how I manipulate myself into eating healthy. I can do it directly too but it gets old and falls into a boring routine. I end up abandoning the healthy snacks I make and they go to waste.
What’s more challenging than waking up early morning for an early commute? Making breakfast. The dreadful, the doubtful, the super food. When I was at my previous job, I was determined to make my own breakfast for the morning because,
A new post is exciting and intimidating at the same time! Not to mention how boring typing ingredients into the recipe card is! I wish I can simply type them in the text editor and get it over with. You’d lose the ability to print the recipe if I did that. Let’s hope someone WILL…
Samosa Hand Pies are excellent healthy counterparts of their traditional Samosas! Why? Because they are,
