A new post is exciting and intimidating at the same time! Not to mention how boring typing ingredients into the recipe card is!
I wish I can simply type them in the text editor and get it over with. You’d lose the ability to print the recipe if I did that. Let’s hope someone WILL print them in the future!
I am fidgeting with the idea of printing contents of a specific div, that would eliminate the need for a separate recipe plugin.
No, wait, what am I blabbering about? Yoo hoo, I am working my way up the web designing ladder. My new interest of the year. Gahwd, I have so much interests. Sometimes it astonishes me how much I like learning new things.
Ideas fascinate me.
I am never a true fan of soya chunks/soy mealmaker. People that make it will know why. Scratch that. People that cleans it knows. Note to self: Research about soya chunks, how they are made and why the h they are not so pure.
I ‘created’ this recipe during my rebellious stage. I am proud of how resourceful I can be when I have very less in the fridge (thumbs up) and in my pockets. Not literally, they don’t sew pockets into dresses anymore. I attempted it once, let’s just say I did not plan well.
Fake stake rice is easy to make, no sweat, even if you are new to cooking or a bachelor or someone slightly rebellious like me who would make Chakkarai pongal( a South Indian classic festive rice recipe) with just three ingredients(water included).
Whip up Stir this recipe with the help of the recipe given below!
Fake stake rice – soya chunks/soy mealmaker/leftover rice recipe
Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 person
INGREDIENTS
1 T sunflower oil
An inch of ginger minced or finely grated
One large garlic clove minced
1 medium sized red onion finely chopped
1 medium red tomato finely chopped
1/4 cup uncooked soya chunks small variety chunks
1 tsp soy sauce
1/4 tsp fine salt or as per taste
1 cup cooked leftover white rice
INSTRUCTIONS
- Cook soya chunks as per packet instruction. Remember to thoroughly rinse them at least thrice after cooking.
- Heat a medium-sized wok on low flame. Pour oil and let it warm.
- Add minced ginger and garlic. Fry till aromatic and slightly brown in colour.
- Add finely chopped onion and fry till they turn translucent. Chunk in tomato and cook for two minutes.
- Sprinkle water if needed to prevent burnout.
- Add cooked soya chunks, soy sauce and salt. Coat well and cook for 2 to 3 minutes.
- Add rice and quickly stir to combine for a minute. Switch off stove and serve hot.
RECIPE NOTES
- Other vegetables and coriander leaves can also be added.
- Soy sauce can be avoided if not desired.
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