fake stake rice at brainsandbeans dot com

Fake stake rice – soya chunks/soy mealmaker/leftover rice recipe

A new post is exciting and intimidating at the same time! Not to mention how boring typing ingredients into the recipe card is!

I wish I can simply type them in the text editor and get it over with. You’d lose the ability to print the recipe if I did that. Let’s hope someone WILL print them in the future!

I am fidgeting with the idea of printing contents of a specific div, that would eliminate the need for a separate recipe plugin.

No, wait, what am I blabbering about? Yoo hoo, I am working my way up the web designing ladder. My new interest of the year. Gahwd, I have so much interests. Sometimes it astonishes me how much I like learning new things.

Ideas fascinate me.


fake stake rice plate at brainsandbeans dot com

I am never a true fan of soya chunks/soy mealmaker. People that make it will know why. Scratch that. People that cleans it knows. Note to self: Research about soya chunks, how they are made and why the h they are not so pure.

I ‘created’ this recipe during my rebellious stage. I am proud of how resourceful I can be when I have very less in the fridge (thumbs up) and in my pockets. Not literally, they don’t sew pockets into dresses anymore. I attempted it once, let’s just say I did not plan well.

Fake stake rice is easy to make, no sweat, even if you are new to cooking or a bachelor or someone slightly rebellious like me who would make Chakkarai pongal( a South Indian classic festive rice recipe) with just three ingredients(water included).

Whip up Stir this recipe with the help of the recipe given below!

Fake stake rice – soya chunks/soy mealmaker/leftover rice recipe

Prep Time: 5 minutes
Cook Time: 20 minutes
Servings: 1 person


1 T sunflower oil
An inch of ginger minced or finely grated
One large garlic clove minced
1 medium sized red onion finely chopped
1 medium red tomato finely chopped
1/4 cup uncooked soya chunks small variety chunks
1 tsp soy sauce
1/4 tsp fine salt or as per taste
1 cup cooked leftover white rice


  • Cook soya chunks as per packet instruction. Remember to thoroughly rinse them at least thrice after cooking.
  • Heat a medium-sized wok on low flame. Pour oil and let it warm.
  • Add minced ginger and garlic. Fry till aromatic and slightly brown in colour.
  • Add finely chopped onion and fry till they turn translucent. Chunk in tomato and cook for two minutes.
  • Sprinkle water if needed to prevent burnout.
  • Add cooked soya chunks, soy sauce and salt. Coat well and cook for 2 to 3 minutes.
  • Add rice and quickly stir to combine for a minute. Switch off stove and serve hot.


  • Other vegetables and coriander leaves can also be added.
  • Soy sauce can be avoided if not desired.

fake stake rice in a bowl at brainsandbeans dot com

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Don’t hesitate to give your constructive criticism. That’s what comment sections are for. Ciao!

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