Featured image looks like it has horns, isn’t it? I am yet to master the art of food arrangements. Lately, I have been wanting to learn a lot. A slight case of anemia and tiredness from coming home from work is blocking me both physically and mentally. (Why is it everything a slight case with…
Mini Onion Godhumai or wheat dosa makes an instant breakfast for dinner – Savoury pancakes What would you do when you run out of chappati(one of Indian flatbreads) dough and is also running out of time to make fresh batch?
Nutty granola with organic mango and milk – repetition courtesy powered to you by Yoast SEO hehe. I have always wanted to make granola bars ever since I had my eyes on one. I did’t have an oven then, so I decided to make some in the microwave.
Spicy Masala Oats With Loaded Veggies – Learn how to make savoury Oatmeal, the Indian way. I can’t believe I am composing this post under an hour. I was multitasking the whole day with work outs, sewing and some DIY projects. It was time I get back to everything that was left unattended. The weather…
Dry Idli Upma. Yes, it is made of Idli. Any questions? This(Idli) South Indian staple food, made by steaming the fermented batter of rice flour and splitbean, has become so versatile these days that you can find them in every culture’s menu. You can also find many varieties of it on the internet created by food…
Dry-fruits oatmeal. Oatmeal is nothing but oat porridge. There is nothing fancy about it. I remember the first time I tried oatmeal without any additional toppings. It was dull, gooey and bland, it stood for everything I do not like and it was totally out of my taste palette. But I was not going to…
