Growing up, I never really considered Cabbage to be anything more than another vegetable; I just knew it as Cabbage poriyal or in kootu. However, my viewpoint on food changed after receiving a PCOD diagnosis. I started to view veggies as sources of essential nutrients that can promote general health rather than just as foods…
What’s more challenging than waking up early morning for an early commute? Making breakfast. The dreadful, the doubtful, the super food. When I was at my previous job, I was determined to make my own breakfast for the morning because,
Mini Onion Godhumai or wheat dosa makes an instant breakfast for dinner – Savoury pancakes What would you do when you run out of chappati(one of Indian flatbreads) dough and is also running out of time to make fresh batch?
Papaya-mango salsa, tastes just like how it sounds. Yummy! Taste of this salsa is mostly sweet, with a hit of pungency to it. That’s because we are going to add onions! Well, that’s what makes it a Salsa. I love Summer and the fruits that it brings along! I always find a way to incorporate…
Stuffed Apple Dosa – a simple and healthy breakfast for kids and grownups alike. This recipe was inspired by Apple Fritters which is usually made with all-purpose-flour and sugar. With more and more people becoming health conscious, they want something tasty, easy-to-make first meal of the day and something that helps them in losing weight…
