A new post is exciting and intimidating at the same time! Not to mention how boring typing ingredients into the recipe card is! I wish I can simply type them in the text editor and get it over with. You’d lose the ability to print the recipe if I did that. Let’s hope someone WILL…
“Carrot and rice pudding is just another pudding and nothing’s new in it,” is a line that no food blogger should use. Of course something is different. Anything can be.
Stir-fry vegetables with rice is easy and effortless to make if you consider stirring vegetables isn’t a chore! The main motto of this recipe was to make stir-fry vegetables. You can hike the rice quantity up to 4 Cups.
Coconut-curd Pineapple Rice – How to make Pineapple rice with Green Peas, using leftover rice. Yes, it’s a curd rice but not the type of ‘curd’ rice you thought.
